I’m heading out tonight for an evening at Shakepeare in the Park. Weather permitting, I’ll be picnicking on green chili cocktail shrimp, beef tenderloins, chicken salad on crackerbread, jalapeno-stuffed olives, roasted peppers, lemon pasta and fresh fruit a’plenty. The girlfriend and I will then settle onto a blanket to sip wine or lemonade and enjoy Richard III, as presented by Shakespeare Dallas.
It’s such a rough life.